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Single Pan Pasta with Alfredo Sauce

HIAD Contributor

This amazing single pan noodles with Alfredo sauce are quick and easy to make. You can make the dish with pasta, but I have replaced pasta with thin chinese noodles and sauted it a bit to get rid of the extra starchy flavour.

What is great is that you can make healthier versions of this by using more vegetables and less noodles and sauce. I used bell peppers but you can use any type of vegetables from Broccoli, zuchini, carrot, bellpepper, mushroom to beans. Bite size pieces of chicken also goes great with white sauce pasta or alfredo pasta.

I have not tried adding pineapple to it though. I had great feedback on this quick and easy recipe for alfredo sauce and the plate.


Noodles (or boiled pasta)

2 tsp oil

Boiled noodles (or pasta)

Chilli flakes


1tsp oil

Vegetables of your choice (Broccoli, zuchini, carrot, bellpepper, mushroom, beans, pineapple)

Alfredo Sauce

2 cubes of butter

3 spoons all purpose flour

150ml of milk

Black pepper to taste

Chilli flakes and oregano to taste

Salt to taste


  1. To make noodles, heat oil, add cooked noodles and chilli flakes and fry

  2. Fry vegetables until cooked

  3. To make Alfredo sauce, melt butter in a pan, add all purpose flour and milk and mix well.

  4. Add in black pepper, chilli flakes, oregano and salt to taste

  5. Plate

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